Your selections:
- Palla, Luigi, Chapman, Andrew, Beh, Eric, Pot, Gerda, Almiron-Roig, Eva
Wheat sensitivity and functional dyspepsia: A pilot, double-blind, randomized, placebo-controlled dietary crossover trial with novel challenge protocol
- Potter, Michael D. E., Duncanson, Kerith, Jones, Michael P., Walker, Marjorie M., Keely, Simon, Talley, Nicholas J.
What is nutritious snack food? A comparison of expert and layperson assessments
- Bucher, Tamara, Hartmann, Christina, Rollo, Megan E., Collins, Clare E.
Weight Loss and Short-Chain Fatty Acids Reduce Systemic Inflammation in Monocytes and Adipose Tissue Macrophages from Obese Subjects
- Eslick, Shaun, Williams, Evan J., Berthon, Bronwyn S., Wright, Timothy, Karihaloo, Constantine, Gately, Mark, Wood, Lisa G.
Vitamin and mineral supplementation practices in preterm infants: A survey of australian and New Zealand neonatal intensive and special care units
- Oliver, Colleen, Watson, Caitlin, Crowley, Elesa, Gilroy, Melissa, Page, Denise, Weber, Katrina, Messina, Deanna, Cormack, Barbara
Vegetable nitrate intakes are associated with reduced self-reported cardiovascular-related complications within a representative sample of middle-aged Australian women, prospectively followed up for 15 years
- Jackson, Jacklyn K., Patterson, Amanda J., Byles, Julie E., McEvoy, Mark A., MacDonald-Wicks, Lesley K., Forder, Peta M., Blekkenhorst, Lauren C., Bondonno, Catherine P., Hodgson, Jonathan M., Ward, Natalie C., Holder, Carl, Oldmeadow, Christopher
Validation of a smartphone image-based dietary assessment method for pregnant women
- Ashman, Amy M., Collins, Clare E., Brown, Leanne J., Rae, Kym M., Rollo, Megan E.
University students purchasing food on campus more frequently consume more energy-dense, nutrient-poor foods: A cross-sectional survey
- Whatnall, Megan C., Soo, Zhao Min, Patterson, Amanda J., Hutchesson, Melinda J.
- Hammersley, Megan L., Wyse, Rebecca J., Xu, Joe, Innes-Hughes, Christine, Jackson, Jacklyn, Li, Vincy, Rissel, Chris, Jones, Rachel A., Stacey, Fiona, Okely, Anthony D., Wolfenden, Luke, Batterham, Marijka J., Yoong, Serene, Eckermann, Simon, Green, Amanda
Therapeutic potential of mitophagy-inducing microflora metabolite, urolithin a for alzheimer’s disease
- Jayatunga, Dona Pamoda W., Hone, Eugene, Khaira, Harjot, Lunelli, Taciana, Singh, Harjinder, Guillemin, Gilles J., Fernando, Binosha, Garg, Manohar L., Verdile, Giuseppe, Martins, Ralph N.
The Vitamin D-folate hypothesis as an evolutionary model for skin pigmentation: an update and integration of current ideas
- Jones, Patrice, Lucock, Mark, Veysey, Martin, Beckett, Emma
The relationship between maternal nutrition during pregnancy and offspring kidney structure and function in humans: a systematic review
- Lee, Yu Qi, Collins, Clare E., Gordon, Adrienne, Rae, Kym M., Pringle, Kristy G.
The relationship between dietary polyphenol intakes and urinary polyphenol concentrations in adults prescribed a high vegetable and fruit diet
- Clarke, Erin D., Rollo, Megan E., Collins, Clare E., Wood, Lisa, Callister, Robin, Philo, Mark, Kroon, Paul A., Haslam, Rebecca L.
The prevalence of food addiction as assessed by the Yale Food Addiction Scale: a systematic review
- Pursey, Kirrilly M., Stanwell, Peter, Gearhardt, Ashley N., Collins, Clare E., Burrows, Tracy L.
The periconceptional environment and cardiovascular disease: does in vitro embryo culture and transfer influence cardiovascular development and health?
- Padhee, Monalisa, Zhang, Song, Lie, Shervi, Wang, Kimberley C., Botting, Kimberley J., McMillen, I. Caroline, MacLaughlin, Severence M., Morrison, Janna L.
The joint effects of diet and dietary supplements in relation to obesity and cardiovascular Disease over a 10-Year follow-Up: A longitudinal study of 69,990 participants in Australia
- Xu, Xiaoyue, Shi, Zumin, Liu, Gang, Chang, Dennis, Inglis, Sally C., Hall, John J., Schutte, Aletta E., Byles, Julie E., Parker, Deborah
The impact of sample type on vitamin d quantification and clinical classification during pregnancy
- Harvey, Soriah M., Murphy, Vanessa E., Gibson, Peter G., Clarke, Michael, Jensen, Megan E.
The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey
- Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira
- Mingay, Edwina, Hart, Melissa, Yoong, Serene, Palazzi, Kerrin, D'Arcy, Ellie, Pursey, Kirrilly M., Hure, Alexis
- McDiarmid, Katrina P., Wood, Lisa G., Upham, John W., MacDonald-Wicks, Lesley K., Shivappa, Nitin, Hebert, James R., Scott, Hayley A.
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